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NOTICES: Agency information collection activities; proposals, submissions, and approvals,
Published: 2005-12-16
In accordance with the Paperwork Reduction Act of 1995 and the
Office of Management and Budget (OMB) regulations, this notice
announces the Food Safety and Inspection Service's (FSIS) intention to
request a new information collection regarding the application for the
return of exported meat, poultry, and egg products to the United
States.
PROPOSED RULES: Poultry product exportation to United States; eligible countries; addition—; China,
Published: 2005-11-23
The Food Safety and Inspection Service (FSIS) is proposing to
add the People's Republic of China to the list of countries eligible to
export processed poultry and poultry products to the United States.
Reviews of the People's Republic of China's laws, regulations, and
other materials show that its poultry processing system includes
requirements
RULES: Meat and meat product exportation to United States; eligible countries; addition—; Chile,
Published: 2005-11-21
The Food Safety and Inspection Service (FSIS) is adding Chile
to the list of countries eligible to export meat and meat products to
the United States. FSIS conducted a thorough review of Chile's meat
slaughter and processing inspection system, including an onsite review
of its meat inspection system in operation. FSIS concluded that Chile's
meat
NOTICES: Certain food products containing meat and poultry; possible changes to regulatory jurisdiction,
Published: 2005-11-07
The Food and Drug Administration (FDA), in the Department of
Health and Human Services, and the Food Safety Inspection Service
(FSIS), in the United States Department of Agriculture (USDA), are
jointly announcing a public meeting to discuss and solicit information
on an approach for providing consistency and predictability with
respect to which of
NOTICES: Howard E. Bauman Award; nominations,
Published: 2005-11-03
The Food Safety and Inspection Service (FSIS), a public health
regulatory agency committed to ensuring that the nation's commercial
supply of meat, poultry, and egg products is safe, wholesome, and
correctly labeled and packaged, is soliciting nominations for the
Howard E. Bauman Award. The award was created to recognize one or more
persons who
NOTICES: Meat and Poultry Inspection National Advisory Committee,
Published: 2005-10-28
The National Advisory Committee on Meat and Poultry Inspection
(NACMPI) will hold a public meeting on November 1516, 2005. At this
meeting, the Agency will present and seek input on matters it will
address in moving to a more riskbased approach to inspection as well
as how to use data to enhance the effectiveness and the efficiency of
this
NOTICES: New technologies use in meat, poultry, and egg products production; website information,
Published: 2005-10-19
The Food Safety and Inspection Service (FSIS) is announcing
the availability on its Web site of information regarding new
technologies for use in the production of meat, poultry, and egg
products that the Agency has received and for which FSIS has written a
``No Objection'' letter. The Web site will include brief descriptions
of the new
RULES: Meat products; importation from San Marino into U.S.,
Published: 2005-10-04
The Food Safety and Inspection Service (FSIS) is adding San
Marino to the list of countries eligible to export meat products to the
United States. FSIS conducted a thorough review of the San Marino meat
processing inspection system, including an onsite review of the San
Marino meat processing inspection system in operation. FSIS concluded
that San
NOTICES: Treatment of live poultry before slaughter,
Published: 2005-09-28
The Food Safety and Inspection Service (FSIS) is reminding all
poultry slaughter establishments that, under the Poultry Products
Inspection Act (PPIA) and Agency regulations, live poultry must be
handled in a manner that is consistent with good commercial practices,
which means they should be treated humanely. Although there is no
specific federal
NOTICES: Codex Alimentarius Commission—; Food Import and Export Inspection and Certification Systems Committee,
Published: 2005-09-28
The Office of the Under Secretary for Food Safety, United
States Department of Agriculture (USDA), and the Food and Drug
Administration (FDA), U.S. Department of Health and Human Services
(HHS), are sponsoring a public meeting on November 10, 2005. The
objective of the public meeting is to provide information and receive
public comments on agenda
NOTICES: Microbiological Criteria for Foods National Advisory Committee,
Published: 2005-09-19
This notice announces that the National Advisory Committee on
Microbiological Criteria for Foods (NACMCF) will hold public meetings
of the full Committee and subcommittees on September 2629, 2005. The
Committee will discuss: (1) Consumer guidelines for the safe cooking of poultry products, (2) analytical utility of Campylobacter
methodologies, and
PROPOSED RULES: Turkey operations; J-type cut maximum line speeds use of bar-type cut,
Published: 2005-09-09
The Food Safety and Inspection Service (FSIS) is proposing to
amend the Federal poultry products inspection regulations to provide
that turkey slaughter establishments that open turkey carcasses with
Bartype cuts may operate at the maximum line speeds established for J
type cuts, if the establishment uses the specific type of shackle
described in
NOTICES: Food Safety Institute of the Americas progress review,
Published: 2005-09-09
The Food Safety and Inspection Service (FSIS) is announcing
that it will hold a public meeting on September 2930, 2005, in Miami,
Florida, to review and discuss the progress made by the Food Safety
Institute of the Americas (FSIA). The FSIA was created as an innovative
approach for integrating scientific food safety education, information,
RULES: Specified risk materials use for human food, prohibition; and non-ambulatory disabled cattle, disposition requirements,
Published: 2005-09-07
The Food Safety and Inspection Service (FSIS) is amending its
interim final rule, ``Prohibition of the Use of Specified Risk
Materials for Human Food and Requirements for the Disposition of Non
Ambulatory Cattle,'' published in the Federal Register on January 12,
2004. The amendments permit beef small intestine, excluding the distal
ileum, to be
PROPOSED RULES: Fiscal Years 2005-2008 fee changes; Correction,
Published: 2005-08-16
Correction
In proposed rule document 0514296 beginning on page 41635 in the issue of July 20, 2005, make the following correction:
On page 41638, in Table 5, in the second column, in the entry
second from the bottom, the Travel and Operating Costs figure should read, ``8.28.''
[FR Doc. C514296 Filed 81505; 8:45 am]
BILLING CODE 150501D
PROPOSED RULES: Section 610 requirements; regulations review plan; Pathogen reduction/hazard analysis critical control point (HACCP) systems,
Published: 2005-08-12
The FSIS is conducting a review of the regulations established
by the Pathogen Reduction/Hazard Analysis Critical Control Point
(HACCP) final rule under Section 610 of the Regulatory Flexibility Act,
as amended. These provisions require that all Federal agencies review
existing regulations that have a significant economic impact on a
substantial
NOTICES: Codex Alimentarius Commission—; Nutrition and Foods for Special Dietary Uses Committee,
Published: 2005-08-11
The Office of the Under Secretary for Food Safety, United
States Department of Agriculture (USDA), and the Food and Drug
Administration (FDA), U.S. Department of Health and Human Services
(HHS), are sponsoring a public meeting on October 18, 2005. The
objective of the public meeting is to provide information and receive
public comments on agenda
NOTICES: Codex Alimentarius Commission—; Foods Derived from Biotechnology ad hoc Intergovernmental Task Force,
Published: 2005-08-09
The Office of the Under Secretary for Food Safety, United
States Department of Agriculture (USDA), and the Food and Drug
Administration (FDA), U.S. Department of Health and Human Services
(HHS), are sponsoring a public meeting on August 30, 2005, to provide
draft U.S. positions and receive public comments on agenda items that
will be discussed at
NOTICES: Salmonella in poultry; advances in pre-harvest reduction,
Published: 2005-08-03
The Food Safety and Inspection Service (FSIS) is announcing
that it will hold a public meeting on Advances in PreHarvest Reduction
of Salmonella in Poultry on August 25 and August 26, 2005, in Athens, GA. The
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meeting will consist of presentations on research and practical
experiences aimed at reducing Salmonella at the poultry
NOTICES: Agency information collection activities; proposals, submissions, and approvals,
Published: 2005-08-02
In accordance with the Paperwork Reduction Act of 1995 and the
Office of Management and Budget (OMB) regulations, this notice
announces the Food Safety and Inspection Service's (FSIS) intention to
request a new information collection regarding the voluntary recalls
from commerce of meat and poultry products.
PROPOSED RULES: Fiscal Years 2005-2008 fee changes,
Published: 2005-07-20
NOTICES: Microbiological Criteria for Foods National Advisory Committee,
Published: 2005-07-07
This notice announces that the National Advisory Committee on
Microbiological Criteria for Foods (NACMCF) will hold public meetings
of the full Committee and subcommittees on July 1215, 2005. The Committee will discuss:
(1) Analytical utility of Campylobacter methodologies,
(2) Determination of cooking parameters for safe seafood for
RULES: North Dakota; State poultry inspection program,
Published: 2005-06-17
The Food Safety and Inspection Service (FSIS) is amending the
poultry products inspection regulations by terminating the designation
of the State of North Dakota under sections 1 through 4, 6 through 10,
11(b), 11(c), and 12 through 22 of the Poultry Products Inspection Act
(PPIA). FSIS has concluded that North Dakota is in a position to
RULES: Substitute standardized meat and poultry products named by use of expressed nutrient content claim and standardized term; requirements,
Published: 2005-06-10
The Food Safety and Inspection Service (FSIS) is amending the
Federal meat and poultry products inspection regulations to establish a
general definition and standard of identity for standardized meat and
poultry products that have been modified to qualify for use of an
expressed nutrient content claim in their product names. These products
will be
NOTICES: Codex Alimentarius Commission—; Public comments on agenda items and draft of United States’ positions to be discussed at 28th session of the CAC,
Published: 2005-06-01
The Office of the Under Secretary for Food Safety, U.S.
Department of Agriculture (USDA) is sponsoring a public meeting on June
9, 2005. The objective of the public meeting is to provide information
and receive public comments on agenda items and draft United States'
positions that will be discussed at the 28th Session of the Codex
Alimentarius
