Terrestrial Animal Health Code

Terrestrial Animal Health Code 2008

Contents

Volume I

General provisions

	Foreword
	User's guide
	Glossary
Section 1.	Animal disease diagnosis, surveillance and notification
Chapter 1.1.	Notification of diseases and epidemiological information
Chapter 1.2.	Criteria for listing diseases
Chapter 1.3.	Prescribed and alternative diagnostic tests for OIE listed diseases
Chapter 1.4.	Animal health surveillance
Section 2.	Risk analysis
Chapter 2.1.	General considerations
Chapter 2.2.	Import risk analysis
Section 3.	Quality of veterinary services
Chapter 3.1.	Veterinary Services
Chapter 3.2.	Evaluation of Veterinary Services
Section 4.	General recommendations: Disease prevention and control
Chapter 4.1.	General principles on identification and traceability of live animals
Chapter 4.2.	Design and implementation of identification systems to achieve animal traceability
Chapter 4.3.	Zoning and compartmentalisation
Chapter 4.4.	Application of compartmentalisation
Chapter 4.5.	Collection and processing of bovine and small ruminant semen
Chapter 4.6.	Collection and processing of porcine semen
Chapter 4.7.	Collection and processing of in vivo derived embryos
Chapter 4.8.	Collection and processing of in vitro fertilised bovine embryos/ in vitro maturing oocytes
Chapter 4.9.	Collection and processing of micromanipulated bovine embryos
Chapter 4.10.	Collection and processing of laboratory rodent and rabbit embryos/ova
Chapter 4.11.	Categorisation of diseases and pathogenic agents
Chapter 4.12.	Somatic cell nuclear transfer in production livestock and horses
Chapter 4.13.	Disposal of dead animals
Chapter 4.14.	General recommendations on disinfection and disinsectisation
Chapter 4.15.	Hygiene and disease security procedures in apiaries
Chapter 4.16.	Hygiene precautions, identification, blood sampling and vaccination
Section 5.	Trade measures, import/export procedures and veterinary certification
Chapter 5.1.	General obligations related to certification
Chapter 5.2.	Certification procedures
Chapter 5.3.	OIE procedures relevant to the Agreement on the Application of Sanitary and Phytosanitary Measures of the World Trade Organization
Chapter 5.4.	Animal health measures applicable before and at departure
Chapter 5.5.	Animal health measures applicable during transit from the place of departure in the exporting country to the place of arrival in the importing country
Chapter 5.6.	Border posts and quarantine stations in the importing country
Chapter 5.7.	Animal health measures applicable on arrival
Chapter 5.8.	International transfer and laboratory containment of animal pathogens
Chapter 5.9.	Quarantine measures applicable to non-human primates
Chapter 5.10.	Model veterinary certificates for international trade in live animals, hatching eggs and products of animal origin
Chapter 5.11.	Model international veterinary certificate for dogs and cats originating from rabies infected countries
Chapter 5.12.	Model passport for international movement of competition horses
Section 6.	Veterinary public health
Chapter 6.1.	The role of the Veterinary Services in food safety
Chapter 6.2.	Control of biological hazards of animal health and public health importance through ante- and post-mortem meat inspection
Chapter 6.3.	Hygiene and disease security procedures in poultry breeding flocks and hatcheries
Chapter 6.4.	Salmonella enteritidis and Salmonella typhimurium in poultry
Chapter 6.5.	Harmonisation of national antimicrobial resistance surveillance and monitoring programmes
Chapter 6.6.	Monitoring of the quantities of antimicrobials used in animal husbandry
Chapter 6.7.	Responsible and prudent use of antimicrobial agents in veterinary medicine
Chapter 6.8.	Risk assessment for antimicrobial resistance arising from the use of antimicrobials in animals
Chapter 6.9.	Zoonoses transmissible from non-human primates
Section 7.	Animal welfare
Chapter 7.1.	Introduction to the recommendations for animal welfare
Chapter 7.2.	Transport of animals by sea
Chapter 7.3.	Transport of animals by land
Chapter 7.4.	Transport of animals by air
Chapter 7.5.	Slaughter of animals
Chapter 7.6.	Killing of animals for disease control purposes

Volume II

Recommendations applicable to OIE Listed diseases and other diseases of importance to international trade

Section 8.	Multiple species
Chapter 8.1.	Anthrax
Chapter 8.2.	Aujeszky's disease
Chapter 8.3.	Bluetongue
Chapter 8.4.	Echinococcosis/hydatidosis
Chapter 8.5.	Foot and mouth disease
Chapter 8.6.	Heartwater
Chapter 8.7.	Japanese encephalitis
Chapter 8.8.	Leptospirosis
Chapter 8.9.	New world screwworm (Cochliomyia hominivorax) and old world screwworm (Chrysomya bezziana)
Chapter 8.10.	Paratuberculosis
Chapter 8.11.	Rabies
Chapter 8.12.	Rift Valley fever
Chapter 8.13.	Rinderpest
Chapter 8.14.	Trichinellosis (Trichinella spiralis)
Chapter 8.15.	Tularemia
Chapter 8.16.	Vesicular stomatitis
Section 9.	Apidae
Chapter 9.1.	Acarapisosis of honey bees
Chapter 9.2.	American foulbrood of honey bees
Chapter 9.3.	European foulbrood of honey bees
Chapter 9.4.	Small hive beetle infestation (Aethina tumida)
Chapter 9.5.	Tropilaelaps infestation of honey bees
Chapter 9.6.	Varroosis of honey bees
Section 10.	Aves
Chapter 10.1.	Avian chlamydiosis
Chapter 10.2.	Avian infectious bronchitis
Chapter 10.3.	Avian infectious laryngotracheitis
Chapter 10.4.	Avian influenza
Chapter 10.5.	Avian mycoplasmosis (Mycoplasma gallisepticum)
Chapter 10.6.	Avian tuberculosis
Chapter 10.7.	Duck virus enteritis
Chapter 10.8.	Duck virus hepatitis
Chapter 10.9.	Fowl cholera
Chapter 10.10.	Fowl typhoid and pullorum disease
Chapter 10.11.	Infectious bursal disease (Gumboro disease)
Chapter 10.12.	Marek's disease
Chapter 10.13.	Newcastle disease
Section 11.	Bovidae
Chapter 11.1.	Bovine anaplasmosis
Chapter 11.2.	Bovine babesiosis
Chapter 11.3.	Bovine brucellosis
Chapter 11.4.	Bovine cysticercosis
Chapter 11.5.	Bovine genital campylobacteriosis
Chapter 11.6.	Bovine spongiform encephalopathy
Chapter 11.7.	Bovine tuberculosis
Chapter 11.8.	Contagious bovine pleuropneumonia
Chapter 11.9.	Dermatophilosis
Chapter 11.10.	Enzootic bovine leukosis
Chapter 11.11.	Haemorrhagic septicaemia (Pasteurella multocida serotypes 6:b and 6:e)
Chapter 11.12.	Infectious bovine rhinotracheitis/ infectious pustular vulvovaginitis
Chapter 11.13.	Lumpy skin disease (caused by group III virus, type Neethling)
Chapter 11.14.	Theileriosis
Chapter 11.15.	Trichomonosis
Section 12.	Equidae
Chapter 12.1.	African horse sickness
Chapter 12.2.	Contagious equine metritis
Chapter 12.3.	Dourine
Chapter 12.4.	Epizootic lymphangitis
Chapter 12.5.	Equine encephalomyelitis (Eastern and Western)
Chapter 12.6.	Equine infectious anaemia
Chapter 12.7.	Equine influenza
Chapter 12.8.	Equine piroplasmosis
Chapter 12.9.	Equine rhinopneumonitis
Chapter 12.10.	Equine viral arteritis
Chapter 12.11.	Glanders
Chapter 12.12.	Horse mange
Chapter 12.13.	Horse pox
Chapter 12.14.	Venezuelan equine encephalomyelitis
Section 13.	Lagomorpha
Chapter 13.1.	Myxomatosis
Chapter 13.2.	Rabbit haemorrhagic disease
Section 14.	Ovidae and capridae
Chapter 14.1.	Caprine and ovine brucellosis (excluding Brucella ovis)
Chapter 14.2.	Caprine arthritis/encephalitis
Chapter 14.3.	Contagious agalactia
Chapter 14.4.	Contagious caprine pleuropneumonia
Chapter 14.5.	Enzootic abortion of ewes (Ovine chlamydiosis)
Chapter 14.6.	Maedi-visna
Chapter 14.7.	Ovine epididymitis (Brucella ovis)
Chapter 14.8.	Peste des petits ruminants
Chapter 14.9.	Scrapie
Chapter 14.10.	Sheep pox and goat pox
Section 15.	Suidae
Chapter 15.1.	African swine fever
Chapter 15.2.	Atrophic rhinitis of swine
Chapter 15.3.	Classical swine fever
Chapter 15.4.	Porcine brucellosis
Chapter 15.5.	Swine vesicular disease
Chapter 15.6.	Teschovirus encephalomyelitis (previously enterovirus encephalomyelitis,Teschen disease,Talfan disease)
Chapter 15.7.	Transmissible gastroenteritis

Index